(Genaro G.) , 54, Stratford.

‘This past weekend my son and I decided to celebrate an early morning full of yard work with some grilled shrimp!

Smoked dried fresno pepper from last years harvest! Turned that into a butter for the shrimp as they grilled. Used extra heads to make a savory shrimp comsome. Finished with chili oil and cilantro from the garden!’ - Genaro G.